Podcast · Episode 33
Claremont Craft Ales
On today's program we take the show on the road to Claremont Craft Ales in Claremont, CA on the eastern edge of LA County. We sit down with head brewer Brian Seffer and cellerman Nick Prado to talk about the process of starting and running a brewery. We also try 10 of their beers with the guys that brewed them and pick their brains about the entire brewing process.
Beers from this Episode
No PhotoAmerican Pale Ale
Carlisle
Claremont Craft Ales
A balanced amber ale with caramel malt, toast, light fruitiness, and moderate hop bitterness.
No PhotoIndia Pale Ale (IPA)
Coffee Del
Claremont Craft Ales
A coffee-infused brown ale with roasted coffee aroma, cocoa, caramel malt, and a smooth finish.
Rye IPA
Jacaranda
Claremont Craft Ales
Jac of all Trades
No PhotoRed Ale
Roble'd
Claremont Craft Ales
An oak-influenced strong ale with vanilla, caramel, toasted wood, and smooth malt depth.
No PhotoMilk Stout
Nitro Coffee Milk Stout
Claremont Craft Ales
A nitro milk stout with coffee, lactose sweetness, roasted malt, chocolate, and a creamy mouthfeel.
Double/Imperial IPA
Baseline DIPA with Lemon Peel
Claremont Craft Ales
Baseline DIPA pours a vivid gold color, not clear, but not hazy in any way. The head is white, foamy, and one finger thick with nice lacing. Aroma is fresh and…
Triple IPA
Claremont Triple IPA
Claremont Craft Ales
A powerful triple IPA with saturated hop aroma, citrus, pine resin, tropical fruit, and warming alcohol.
No PhotoSmoked Porter
Big Dalton
Claremont Craft Ales
A robust, hop-forward strong ale with bold malt structure, citrus hop aroma, and firm bitterness.
No PhotoRye Ale
Barrel Aged Jac Jac
Claremont Craft Ales
A barrel-aged strong ale with deep malt richness, oak, chocolate, roast, and a smooth warming finish.
No PhotoImperial Stout
Experimental Black (with Last Name Brewing)
Claremont Craft Ales
A collaborative black IPA with dark roasted malt, piney hops, citrus, and a dry finish.
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