News · Aug 10, 2022 · Craft Beer & Brewing Magazine
Video Tip Water Adjustment for True-to-Style, Old-Fashioned Lager and Weissbier
Hagen Dost and Bill Wesselink, owner-brewers at Dovetail in Chicago, go into detail on how they adjust their local water and rebuild it for brewing, with divergent approaches to lager and hefeweizen.
This story was published by Craft Beer & Brewing Magazine. Read the full article on their site.
Read at Craft Beer & Brewing Magazine →