News · Aug 30, 2022 · Craft Beer & Brewing Magazine
Video Tip Managing Sulfur Dioxide and Diacetyl During Lager Fermentation
In this clip from their video course, Dovetail cofounder Hagen Dost explains how they keep sulfur dioxide SO2 under control, and how they use attenuation to determine when to do a diacetyl rest and when to transfer to lagering tanks.
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