News · May 11, 2021 · Craft Beer & Brewing Magazine

Video Tip Flavoring Stouts with Adjuncts After Fermentation

Your stout may be fermented, but the fun isnt done. Marcus Baskerville of Weathered Souls in San Antonio breaks down some favorite adjuncts for flavoring, including coffee, cacao, and coconut in various formsalong with tips on how much and for how long.