News · Mar 19, 2024 · Craft Beer & Brewing Magazine
Video Tip Finishing on Wood to Deepen the Flavors of Barrel-Aged Beers
Brandon Capps, founder of Colorados New Image Brewing, explains how adding different types of new wood to barrel-aged barleywines can add depth and freshen their flavors before packaging.
This story was published by Craft Beer & Brewing Magazine. Read the full article on their site.
Read at Craft Beer & Brewing Magazine →