News · Dec 28, 2021 · Craft Beer & Brewing Magazine

Video Tip Coaxing Out Thiols and Tropical Aromas with Yeast and Enzymes

Microscopic and difficult to measure, thiols can nonetheless add up to big tropical aromas in IPAs and other beers. In this video tip, Alvarado Street brewing director J.C. Hill describes a way to free up more thiols using a special yeast.