News · Apr 7, 2021 · Craft Beer & Brewing Magazine
Video Tip Breaking Down the Flavor Elements of Beer and Food
Bitter, sweet, sour, salty, spicy, fatty, umami... Knowing which basic flavors are in your beer can help you match it with a food that has similar flavorsor with one that has contrasting flavors. Greg Engert explains.
This story was published by Craft Beer & Brewing Magazine. Read the full article on their site.
Read at Craft Beer & Brewing Magazine →