News · Jan 9, 2024 · Craft Beer & Brewing Magazine
Video Tip American Two-Row and Adjuncts Are Made for Each Other
Kevin Davey, co-owner of Heater Allen Brewing and Gold Dot Beer, explains why domestic two-row is the base malt of choice for cold IPA, combining with adjuncts such as rice or corn for lighter body and longer shelf life.
This story was published by Craft Beer & Brewing Magazine. Read the full article on their site.
Read at Craft Beer & Brewing Magazine →