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News · Jul 30, 2025 · Craft Beer & Brewing Magazine

Study Highlights Flavor Impact of Yeast Strains in NA Beer

The results of a scientific study showcase how Berkeley Yeasts strains, which were specifically bioengineered to produce NA beer, deliver flavors that consumers often seek in modern craft-beer styles.

This story was published by Craft Beer & Brewing Magazine. Read the full article on their site.

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