News · Sep 15, 2025 · Craft Beer & Brewing Magazine
Special Ingredient Somtum
This fresh, vibrant, spicy Thai dish is a powerhouse of flavor, from its lime-driven acidity to its fiery chiles, crunchy peanuts, and briny little sea creatures. Should you put it in beer Yes, obviously, you cowards.
This story was published by Craft Beer & Brewing Magazine. Read the full article on their site.
Read at Craft Beer & Brewing Magazine →