News · Feb 3, 2022 · Craft Beer & Brewing Magazine
Recipe Ozark BDCS Barrel-Aged Double Cream Stout
Courtesy of Ozark Beer cofounders Andy Coates and Lacie Bray, here is a homebrew-scale recipe for their BDCSa bourbon barrelaged double cream stout meant for months of wood-aging to balance and soften its profile.
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