News · May 26, 2022 · Craft Beer & Brewing Magazine

Recipe Eik & Tid Cerasus

This recipe is for a raw aleno boilingfermented with a distinctive kveik and later steeped with lots of sour cherries. Eik & Tid cofounder and brewer Amund Polden Arnesen calls it a beer to capture the experience of eating fresh berries off the vine.