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News · Dec 15, 2023 · Craft Beer & Brewing Magazine

Recipe Cruz Blanca Fade Away Red Corn Lager

Jacob Sembrano, head brewer at Chicagos Cruz Blanca brewpub, shares this recipe for their American lagera showcase of Bloody Butcher red corn, grown and malted at Sugar Creek Malt in Lebanon, Indiana.

This story was published by Craft Beer & Brewing Magazine. Read the full article on their site.

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Recipe Cruz Blanca Fade Away Red Corn Lager | Beer of the Day