Beer of the Day

News · Feb 16, 2025 · Craft Beer & Brewing Magazine

Pulp Nonfiction The True Story of Brewing with Cacao Fruit

Cacao isnt just for chocolate beersaround those nibs is a whole fruit with its own bright and unexpected flavors. Largely unknown outside tropical climates, those flavors present some unique possibilities for beer.

This story was published by Craft Beer & Brewing Magazine. Read the full article on their site.

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