News · May 4, 2022 · Craft Beer & Brewing Magazine

Metamodern Tastes in Country Beer, Part I Eik & Tid

In various places around the world, brewers are choosing to limit their choices and root their beer in its place. In the first part of a triptych, heres a look at Norways Eik & Tid and its kveik-fermented, oak-aged, mixed-culture raw ales.