News · Jun 2, 2024 · Craft Beer & Brewing Magazine
How Historians Resurrected a 16th-Century Dublin Ale
A 450-year-old beer recipe and deep curiosity about 16th century drinking led to the revival of an unusually made yet highly drinkable aleone made with hefty portions of malted oats and an almost-forgotten barley variety. Heres how they did it.
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