News · Dec 23, 2021 · Craft Beer & Brewing Magazine

Dark Yet Bright The Balancing Act of Brewing Fruited Stout

Here, two brewmasters who know their way around a dark gristT.L. Adkisson of Foothills in North Carolina, and John Mallett of Bells in Michiganshare advice on balancing juicy fruit with a rich, roasty profile.