Beer of the Day

News · Jan 22, 2025 · Craft Beer & Brewing Magazine

Cooking with Beer Stout-Braised Short Ribs with Green Chile Mash

For a hearty dish to warm these chilly days, grab your favorite roast-forward stout or porter and head for the kitchen to try the recipe for these short ribs.

This story was published by Craft Beer & Brewing Magazine. Read the full article on their site.

Read at Craft Beer & Brewing Magazine