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News · Mar 23, 2022 · Craft Beer & Brewing Magazine

Brewers Perspective Explorations in Acidification

Brewers who want to build an enjoyable level of acidity into a beer have a growing number of options. Gordon Schuck, who cofounded Funkwerks as well as Jessup Farm Barrel House in Colorado, digs into those techniques and explains the pros and cons.

This story was published by Craft Beer & Brewing Magazine. Read the full article on their site.

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Brewers Perspective Explorations in Acidification | Beer of the Day