News · Sep 28, 2023 · Craft Beer & Brewing Magazine
All Access Recipe Not for Adults NA Cucumber Gose
Developed by the team at the Barth Haas campus in Beijing, this refreshing and convincing nonalcoholic cucumber gose gets lactic acidification followed by fermentation with a special yeast for low- no-alcohol beers.
This story was published by Craft Beer & Brewing Magazine. Read the full article on their site.
Read at Craft Beer & Brewing Magazine →