De Cam Geuzestekerij

Oude Lambiek De Cam

De Cam Geuzestekerij

Lambic

An aged traditional lambic served still, with layered acidity, oak, earthy funk, and a dry, mature character.

Oude Kriek De Cam

De Cam Geuzestekerij

Lambic

A traditional oude kriek made by fermenting lambic with cherries, featuring intense tart cherry flavor, funk, and a dry sparkling finish.

Lambiek De Cam

De Cam Geuzestekerij

Lambic

A traditional still lambic with vinous acidity, oak notes, barnyard funk, and a dry, complex finish.

Kriekenlambiek De Cam

De Cam Geuzestekerij

Lambic

A cherry lambic made with whole cherries, known for its deep fruit character, tartness, and rustic spontaneous-fermentation profile.

Kriek Lambiek

De Cam Geuzestekerij

Lambic

An unfiltered lambic with sour cherries, combining sharp cherry acidity, earthy funk, and a dry lambic character.

De Cam Framboise Lambiek

De Cam Geuzestekerij

Lambic

A traditional Belgian lambic blended with raspberries, offering bright tart fruit, gentle funk, and a dry, acidic finish.

De Cam Trosbessenlambiek

De Cam Geuzestekerij

Fruit Tart

Red-currant lambic with vivid berry acidity, light tannic fruit skin notes, and a sharply dry spontaneous-fermentation profile.

De Cam Aardbei Lambiek

De Cam Geuzestekerij

Fruit Tart

Strawberry lambic with fresh berry character layered over tart, dry, oak-aged lambic and earthy Brettanomyces funk.

De Cam Nectarine Lambiek

De Cam Geuzestekerij

Fruit Tart

Fruit lambic made with nectarines, offering stone-fruit aroma, bright acidity, gentle tannin, and a dry funky lambic base.

De Cam Malus Domestica Lambiek

De Cam Geuzestekerij

Fruit Tart

Apple lambic made with Malus domestica apples, combining cider-like apple acidity with spontaneous-fermentation funk and oak-aged lambic depth.

De Cam Lambiek Special

De Cam Geuzestekerij

Lambic

A special-selection lambic blend noted for rustic funk, oak character, tart lemony acidity, and a dry, traditional finish.

De Cam Jonge Lambiek

De Cam Geuzestekerij

Lambic

Young, unblended lambic with bright acidity, gentle funk, and a softer, fresher character than aged lambic or gueuze.